Victorinox ‘Grand Maitre’ Forged Slicing Knife – 20cm

Inject style and sophistication into your slicing and carving with this sleek blade. Not only does this Victorinox Forged Slicing Knife excel in its aesthetic, but it’s also robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.

Features:

• Carves beef, lamb, and poultry with effortless ease.
• Forged carving knife with straight edge.
• With a perfectly balanced design and an elegant and ergonomic handle.
• Gift boxed
• Length of blade: 20 cm
• Weight: 295 g
• Height: 23 mm
• Collection: Grand Maitre
• Handle material: polyoxymethylen (POM)
• Type of edge: Straight Edge
• Dishwasher safe: yes

Whether you’re a butcher, a chef or an everyday cook, the top of the range Grand Maitre professional line of forged Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Created with forged steel blades that transition seamlessly into specially sculpted ergonomic handles, creates a knife that is perfectly balanced and simply beautiful to behold.

In 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. He went on to develop the Swiss Officers and Sports Knife now the iconic Swiss Army Knife in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage and still does to this day.