Staub French Oven Snowflake White Truffle – 24cm

The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender, and enhancing the flavour of the ingredients. What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of drawing on the lid.

The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving. With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. Try it with recipes such as vegetable pilaf with saffron and chicken breast or a creamy risotto. The French oven is suitable for all types of hobs and can also be used inside the oven, for example to bake bread in a perfect rounded shape.

Features:

• Art edition domed lid features pine tree design.
• Stainless Steel Lid Knob.
• Enamelled cast iron for high durability.
• Suitable for all types of hobs, including induction and in the oven.
• Chistera drop structure on the lid creates the Aroma Rain effect.
• Diameter: 24cm
• Weight:4.66kg

Care Instructions:

Oven safe to 260C. Not suitable for use in microwave oven. Dishwasher safe, however hand washing is recommended. We recommend wooden or silicone kitchen tools to avoid damage to the enamel coating. Always allow to cool down before cleaning, run cold water over a hot pot can potentially cause cracks due to sudden change in temperature. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue. Do not heat cast iron rapidly, low to medium heat required only. We recommend that you brush your cast iron product at regular intervals with cooking oil and slowly heat it on the stove and remove excess oil with a kitchen paper towel. Do not use oven cleaners, metal brushes or scouring pads as they can damage cookware.

Located in Alsace France, Staub are manufacturers of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocottes, frying pans, terrines, grill pans, mussel pots etc. All the products can be used on all heat sources including induction. Staub is perfect for cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking.