PME Level Baking Belts – 7cm

Bake perfectly level moist cakes without any cracks simply by using a PME Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top. Problems that can create wasted cake and ingredients, along with the frustration and stress of having to re-bake or change the cake design to overcome the problems. They are quick to assemble with pin-free fastening and provide outstanding results. They work by insulating and reflecting heat coming to the pan from the sides, forcing it instead to rise evenly from base of the tin upwards.

To Use:

• Soak the belt in cold water.
• Remove excess water ? but do not wring.
• Wrap around the pan and fit like a belt using both loops.
• To clean use a damp cloth.

1 x 109 x 7cm/43 x 3in belt will fit:

• Round pan: 9″-11″
• Square pan: 6″-9?.

143 x 7cm /56 x 3in belt will fit:

• Round pan: 12″-16″
• Square pan: 10″-12″.

Now in its seventh decade, PME prides itself on being a long-time ?best-in-class British designer, manufacturer, and pioneer when it comes to uniquely engineered cake decorating and baking products. Established in 1956 in London, PME (Precision Machining Engineers) has provided a host of engineering solutions down the years for a number of industrial verticals – medical, dental, automobile ? even cigar cutters for Harrod?s! But it was a somewhat unorthodox route – the military (UK Catering Corps) – that saw PME first enter the cake decorating arena with a request for over 2,000 stainless steel royal icing rulers