Miyabi 6000MCT Rosewood Sujihiki Slicing Knife – 24cm

This 24cm long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Features:

• Crafted from revolutionary SG2 (MC63) micro-carbide powder steel – 63 Rockwell hardness.
• Tsuchime hand-hammered finish prevents sticking.
• Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance.
• Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness.
• Authentic, thin Japanese blade profile – 9.5-12 degree edge angle.
• Mirror-polished blade with sandblasted katana edge.
• D-shaped, Cocobolo Rosewood Pakkawood handle.
• Hand wash only.
• Handcrafted in Seki, Japan.

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours?ensuring you get the finest calibre. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.