Le Creuset Signature Cast Iron Roaster – 33cm x 25cm

Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade Lasagne and crumbles. The even heat distribution and loop handles make for easier cooking and lifting when wearing oven mitts.

Le Creuset Cast Iron Cookware can be used on the hotplate (including induction hotplates) or in the oven, make great serving dishes on the table, and can even be used as a properly sealed storage container in the refrigerator. The enamel surface is easy to clean and resistant to light metal utensil use, although drops, sharp metal tools and other hard impacts will chip the enamel. Le Creuset Cast Iron Cookware is dishwasher safe, however repeated use of the dishwasher over time will dull the enamel, so hand wash when possible.

Features:

• Construction: Sand-cast iron
• Dimensions: 33cm x 25cm
• Capacity: 4.9L
• Surface: Vitreous enamel
• Handles: Enamelled iron
• Origin: France
• Induction Compatible: Yes
• Oven Safe: To 180C
• Metal Utensil Safe: No
• Made in France using the same time honoured tradition since 1925, each piece of Le Creuset Cast Iron passes through 40 different pairs of hands before it is deemed suitable to grace your kitchen
• Each piece is individually sand cast from a unique mould, hand finished by master craftsmen at every stage of production and coated with a minimum of two layers of non-porous, shock resistant enamel.
• A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.

Care Instructions:

• Dishwasher Safe
• We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
• Wait for your product to cool down before you start cleaning it.
• Wipe any leftovers off the base and sides of the product. If theres food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
• Dry well after washing and store in a dry place.

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand cast from a unique mould, hand finished by master craftsmen at every stage of production and coated with a minimum of two layers of non porous, shock resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.