Cuisena Stir Fry Carbon Steel Wok – 2 Sizes

Cuisena Stir Fry Woks are simply made from a large, pressed piece of carbon steel, with a wooden handle to provide a cool surface to hold. The thin carbon steel cooks food extremely quickly at high temperatures, just like a wok should, and you can do absolutely anything in it, from deep frying tempura to boiling noodle soups.

Features:

• The lightweight carbon steel structure of this wok by Cuisena ensures quick and easy heat distribution, so you can be confident your meat and veggies will cook quickly and evenly.
• Flat bottom base means the wok will work on gas, electric, ceramic or halogen hobs.
• Long handle allows for easy and safe one handled transportation and veggie tossing during the cooking process.

Before you use it for the first time, you Cuisena Stir Fry Wok needs to be seasoned properly. This seasoning removes the protective coating on the carbon steel and gives the wok new protective coating of oil. The oil coating acts like a natural non-stick surface and will give you cooking amazing flavour with regular use.

Carbon steel is not stainless steel, so do not wash your Cuisena Stir Fry Wok in detergent or use steel wool for regular cleaning. If the surface does rust, scrub it off with steel wool and repeat the seasoning process.

Cuisena make a comprehensive and affordable range of kitchen gadgets that make food preparation easier. From peeling and chopping, to mixing, measuring & baking, every Cuisena product is designed with an emphasis on quality and value for money.