Wilton Flower Nail

A Flower Nail is essential for making the perfect piped flower using Buttercream, or Royal Icing.

How to use:

• Start by holding the base of the nail between the thumb and forefinger of the hand not holding the decorating bag (for example, a left-handed person will typically hold the flower nail with his or her right hand). Practice rolling the nail outward, away from your wrist.
• Place a small dollop of icing on the centre of the nail to hold down an icing flower square.
• Start piping petals on the side of the nail closest to your fingertips.
• As you pipe, you will need to turn the nail to either complete the petal or add more petals. Turn the nail outward, away from your wrist, to keep adding more petals.
• Keep rotating until you complete a layer of petals.

Care instructions:

• Hand wash in warm, soapy water before first and after each use; top-rack dishwasher safe.

Since 1929, Wilton has been constantly working to provide you with the tools you need to make baking and decorating fun and easy. From quality bakeware to curated decorating kits, their products are designed with you in mind.