Wusthof Classic Ikon Paring Knife – 12cm

Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance.

Proven Wusthof quality, simple in design and easy to care for, this is how the W?sthof IKON Classic series presents itself. The handle shells made of black special plastic are extremely hygienic. They are firmly riveted, seamlessly assembled and the unique ergonomics guarantee fatigue-free work. W?sthof Ikon Classic knives are optimally balanced and lie comfortably in the hand, the special bolster design allows safe cutting and sharpening of the entire blade.

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife. The blade is forged from one piece of stainless steel (chromium-molybdenum-vanadium steel) and offers the prerequisite for a high and even hardness as well as a long edge retention.

Dimensions: Blade ? 12cm, Handle ? 9.5cm, Blade width ? 2cm

Features:

The knife blades are forged from a single piece of stainless steel (chromium-molybdenum-vanadium steel) and hardened at 58? Rockwell. The PEtec process developed by W?sthof gives the blades an extremely sharp and long-lasting edge.

The handle scales of the W?sthof Classic Ikon series are made of a special plastic and are permanently riveted. The knives are pleasantly balanced due to the special bolster shape and, thanks to the ergonomically shaped handles, are comfortable to hold.

Care Instructions:

The knives of the W?sthof Classic Ikon series are particularly easy to care for. It is sufficient to clean the knives by hand after use with lukewarm water, a damp cloth and a little washing-up liquid. Then carefully dry the knives of the W?sthof Classic Ikon series. Avoid scouring cloths or aggressive scouring agents, as this causes unwanted damage to the blade. Cleaning in the dishwasher should be avoided. The blades can hit each other and be damaged. In addition, the aluminum rivets on the handle shells can loosen over time.