Victorinox ‘Grand Maitre’ Forged Chefs Knife (With Extra Wide Blade) – 20cm

Combining beautiful form with high function, the Grand Maitre Chef’s Knife from the Victorinox series of forged knives has a full tang extra wide blade that is uniformly hardened and perfectly balanced. This is a large-scale piece whose extra wide blade is designed for slicing larger pieces of food, whether meat, fruit or vegetables, and its use is as suited to private homes as it is to professional establishments.

Hold it in your hand and you’ll chop, slice and dice with minimal effort and maximum pleasure. Truly fantastic!

Features:

• Cuts with effortless ease.
• Forged chefs knife with straight edge.
• With a perfectly balanced design and an elegant and ergonomic handle.
• Length of blade: 20 cm
• Weight: 374 g
• Height: 45mm
• Collection: Grand Maitre
• Handle material: polyoxymethylen (POM)
• Type of edge: Straight Edge
• Dishwasher safe: yes

Whether you’re a butcher, a chef or an everyday cook, the top of the range Grand Maitre professional line of forged Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Created with forged steel blades that transition seamlessly into specially sculpted ergonomic handles, creates a knife that is perfectly balanced and simply beautiful to behold.

In 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. He went on to develop the Swiss Officers and Sports Knife now the iconic Swiss Army Knife in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage and still does to this day.